Job Summary:

Follow-up the implementation of activities and tasks related to production processes, ensure the follow-up of the relevant work procedures and regulations, ensure compliance with the production plans developed, in addition to supervising the process of receiving inputs and tools of the production processes concerned, participating in identifying the handicaps and problems of production and its causes, trying to find proposed solutions to the problems, supervising the collection of quality control samples, in addition to calculating different production standards

Duties & Responsibilities: 

• Follow-up of various production processes, such as packaging, packaging, or product sealing. Etc., and to ensure that all relevant activities and tasks are carried out in accordance with the approved work procedures and regulations, and in a way that ensures the continuity and proper functioning of the work.
• Review the production plans developed, and see all the timetables and plans for the distribution of the workforce, with the aim of ensuring compliance with them and ensuring the correct and optimal distribution of available resources, which contributes to improving the overall production process and increases its efficiency. College increases its efficiency.

• Supervising and monitoring the process of receiving the necessary inputs, tools and materials in various production processes by the concerned authorities, and inspecting and examining them in order to ensure that they conform to the product quality standards adopted by the company, as well as to ensure that their quantities, specifications, and types are commensurate with what is required and specified in the production plans developed, and to prepare reports explaining any irregularities in this regard
• Supervising the process of returning materials and tools to the relevant departments, and coordinating with the direct manager on them while explaining the reasons for their return, such as violating approved quality standards, surplus to production needs and requirements, or once they have been completed
• Reporting and studies on the current difficulties and problems associated with production processes while explaining their causes within the scope of its work, proposing ways to resolve and address them, identifying opportunities for improvement and development, and preparing the reports and problems described to the direct official
• Follow-up and coordination with the mixing and preparation department, with the aim of ensuring the validity of the components and the accuracy of the quantities used and ensuring that they comply with the work instructions developed and implemented in accordance with the mixing and preparation plans adopted.
•   Follow-up and supervision of the activities for collecting samples necessary to control quality, ensure that they are conducted in accordance with the specified schedules and the frequency and quantities required, and follow-up the results of the tests and accordingly the adjustment is made if necessary and the documentation processes for the withdrawal of samples are confirmed. 1.
•  Follow-up and supervision of the activities for collecting samples necessary to control quality, ensure that they are conducted in accordance with the specified schedules and the frequency and quantities required, and follow-up the results of the tests and accordingly the adjustment is made if necessary and the documentation processes for the withdrawal of samples are confirmed.
•  Calculating the value of a number of standard standards and ratios needed in analyzing the performance of production processes as a proportion of efficiency of the production process, damage ratio, etc., reporting results and submitting them to the direct manager
•  Conduct inspection tours around production lines to ensure that workers and technicians comply with signs and warning signs, ensure compliance with public safety instructions, use appropriate safety tools, and ensure that injuries are avoided and kept safe at work.
•  Follow-up and control of critical control points on production lines that ensure the safety and quality of products such as swastikas, X-Ray devices, metal detectors, filters, etc., and inform the direct manager in the event of any deviation.
• To carry out any other related tasks and responsibilities and commissioned by the direct manager. Perform any other related tasks and responsibilities commissioned by the direct manager.

  Requirements:

• Bachelor of Food Engineering or related field
• 3-8 years of experience.

Skills & Abilities: 

•  Advanced Communication Skills
•     Decision Making
•       Analytical Thinking
•        Planning & Organizing Skills
•   knowledge of public safety and health standards knowledge of public safety and health standards
• Effective communication Accuracy and attention to detail Data collection and analysis
• Follow-up and coordination The ability to solve problems Decision-making skills Documentation and reporting
• Effective communication Accuracy and attention to detail Data collection and analysis
• Follow-up and coordination The ability to solve problems Decision-making skills Documentation and reporting
•       Excellent command of the English language (writing, reading, speaking)