وظائف شاغرة للعمل لدى فندق الموفنبيك نائب رئيس الطباخين - Executive Sous Chef
Hotel Overview:
The Fairmont Amman is featuring 317 luxurious guestrooms and suites including Fairmont Gold, the brand’s hotel within a hotel featuring amenities such as private reception and guest lounge. The hotel’s food and beverage offerings provide unique concepts designed to add flair and sophistication to an already exciting city.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues
Manage all Kitchens in the absence of the Executive Chef
Create all food menus with the guidance of the Executive Chef
Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
Meet with Storekeepers to ensure quality & par levels are maintained
Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required
Conduct daily shift briefings with all Sous Chefs
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
Balance operational, administrative, and Colleague needs
Ensure proper staffing and scheduling in accordance with productivity guidelines
Follow kitchen policies, procedures, and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications:
Previous leadership experience in at least 2-3 outels' kitchens is requierd
DiplomaCertification in a Culinary discipline an asset
Proven track record of cost control including food, equipment, labor, and wastage to meet the goals and the hotel’s financial goals
Computer literate in Microsoft Window applications required
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
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